Ferrari: The matching dish to the Roma 🎥

The premiere of the Roma took place in the showroom of Garage Niki Hasler at Hardstrasse 15.

The name for the 620-hp V8 behemoth is reminiscent of the dolce vita in Rome in the 1950s and 1960s.

The carefree enjoyment of the Italian can begin when the super sports car accelerates to 100 km/h in 3.4 seconds according to the factory. It is said to take just 9.3 seconds to reach 200 km/h.

Engine of the Year provides the propulsion
The two-door coupe rolls on 20-inch wheels and has a front-mid engine. Propulsion is provided by the familiar turbo V8 with a displacement of 3.9 liters, which has won the "Engine of the Year" award four years in a row. The engine delivers a massive 760 Newton meters of torque to the track.

The new transmission is six kilos lighter
The eight-speed dual-clutch transmission, familiar from the SF90 Stradale, replaces the previous transmission with seven gears. The new transmission is more compact and six kilos lighter.

As with the F8 Tributo, a gasoline particulate filter was installed for the benefit of the environment, but the muffler was eliminated for the benefit of the sound.

Proportions in the tradition of the brand
In the cockpit, there are separate areas for the driver and front passenger. The driver looks at an instrument display that measures a huge 16 inches diagonally. There is also an 8.4-inch display in the center console.

The design of the Ferrari Roma is intended to be a modern reinterpretation of the lifestyle of the 1950s and 190s in Rome. The harmonious proportions are very much in the tradition of legendary GT models from Ferrari such as the 250 GT Berlinetta Lusso and the 250 GT 2+2, from which the coupé shows inspiration.

How to enjoy the car and the kitchen
Tip for automotive gourmets: The dish composed by Peter Knogl will be offered at the Grand Hotel Les Trois Rois from August 19 to 20. The Ferrari Roma can also be examined on this occasion. Perhaps for dessert.

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