Aston Martin: Hospitality as a restaurant 🎥
EN GUETE Until March, the pop-up hospitality building of R-Experience is open as an experience restaurant not only for racers in Pontresina. With coffee, cake or a meal you can sniff racing air. The Graubünden Signature Chef Dario Cadonau and R-Experience Executive Chef Ambros Notz want to and will spoil guests with culinary delights just as guests of the Aston Martin team R-Motorsport [...]
Graubünden Signature Chef Dario Cadonau and R-Experience Executive Chef Ambros Notz want to and will pamper guests with culinary delights just as guests of the Aston Martin team R-Motorsport have experienced in the DTM.
Mobile gastronomy concept
With the "R-Experience Pop-Up Kitchen & Bar" in Pontresina, a unique mobile gastronomy concept is coming to the Engadine high valley. A highlight is the lounge, where the first Aston Martin SUV DBX and other exclusive vehicles of the Aston Martin brand will be on display.
The R-Experience Truck, which accompanies R-Motorsport to the races in Europe, is an important part of the hospitality facility and thus the basis of the catering experience.
Premiere of the new hospitality
In Pontresina, the new, larger hospitality will celebrate its premiere. The building, which will be used in the 2020 race season, has two levels with a cube-based upper floor.
With trips to circuits such as Budapest, Monza, Silverstone, Le Castellet, Spa Francorchamps or Nürburgring, the team has already put some miles behind it this year.
As a highlight and to close the year, the team is now making its last stop in Pontresina, creating a hotspot for the public - from the international race tracks directly into the Swiss mountains. You have to have ideas.
